Brazilian White Rice
Brazilian White Rice is From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Brazilian Rice, Brazilian Black Rice, and Feijoada – Brazilian Beans and Rice.
Place the rice in a colander and rinse thoroughly with cold water; set aside.
Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown.
Add the rice and salt and cook and stir until the rice begins to brown.
Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.