Name: Brazilian Feijoada (Vegetarian)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 canned chipotle pepper, chopped; 1 Tbsp canola oil; 946 milliliters cooked rice (white or brown); 1 liters dried black beans, rinsed and drained; 2 teaspoons dried parsley; 2 teaspoons dried thyme leaves (or fresh); 4 garlic cloves, minced; 2 mediums red bell peppers or 2 medium green bell peppers, diced; 1 teaspoon salt; 1 large tomato, diced; 473 milliliters sweet potatoes, peeled and diced (or butternut squash or white potato); 1 large yellow onion, diced

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Brazilian Feijoada (Vegetarian)

You can never have too many main course recipes, so give Brazilian Feijoad Head to the store and pick up rice, chipotle pepper, parsley, and a few other things to make it today.