Brazilian Cheese Rolls (Pao de Queijo)
Brazilian Cheese Rolls (Pao de Queijo) could be just the gluten free recipe you've been looking for. One serving contains 65 calories, 3g of protein, and 3g of fat. This recipe serves 28. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Allrecipes requires eggs, milk, tapioca starch, and vegetable oil. Users who liked this recipe also liked Brazilian Cheese Rolls | Pão de Queijo, Pão de Queijo (Brazilian Cheese Bread), and Brazilian cheese bread - pão de queijo.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
Place tapioca starch and salt in a large bowl.
Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears.
Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes.
Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
Bake in preheated oven until rolls are browned, 15 to 20 minutes.
Recommended wine: Sparkling Wine, Sparkling Rose
Fingerfood on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.
![Ferrari Perle]()
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.