Brazil Nut Cookies

Name: Brazil Nut Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 54
Cuisine: South American, Latin American
Ingredients: 1 teaspoons baking soda; 473 milliliters chopped Brazil nuts; 237 milliliters butter, softened; 118 milliliters flaked coconut; 2 eggs; 532 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

The recipe Brazil Nut Cookies can be made in roughly 25 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 105 calories, 2g of protein, and 7g of fat per serving. This recipe serves 54. If you have eggs, brazil nuts, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut.

Ingredients you will need

Baking Soda

Coconut

All Purpose Flour

Nuts

Salt

Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned.

Ingredients you will need

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 473milliliters

chopped Brazil nuts 237milliliters

butter, softened 118milliliters

flaked coconut 2

eggs 532milliliters

all-purpose flour 0teaspoons

salt 237milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.