Brazil Nut & Coconut Bark

Name: Brazil Nut & Coconut Bark
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 40
Cuisine: South American, Latin American
Ingredients: 355 milliliters Brazil nuts, toasted and coarsely chopped; 680 grams white candy coating, chopped; 177 milliliters flaked coconut; 340 grams cups semisweet chocolate chips

Brazil Nut & Coconut Bark is a gluten free, dairy free, and fodmap friendly recipe with 40 servings. One serving contains 191 calories, 1g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Only a few people really liked this dessert. A mixture of semisweet chocolate chips, candy coating, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Latin American cuisine. If you like this recipe, take a look at these similar recipes: Coconut, Macadamia Nut, and Dark Chocolate Bark, Brazil nut fudge, and Brazil Nut Cookies.

Instructions

In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in Brazil nuts and coconut.

Ingredients you will need

Almond Bark

Brazil Nuts

Coconut

Equipment you will use

Microwave

Bowl

Spread onto a waxed paper-lined baking sheet. In a microwave, melt chocolate chips; stir until smooth.

Ingredients you will need

Chocolate Chips

Spread

Equipment you will use

Baking Sheet

Microwave

Drizzle over top. Refrigerate 30 minutes or until firm. Break into pieces. Store in an airtight container.

Equipment

Microwave

Bowl

Baking Sheet

Ingredients

Servings:

355milliliters

Brazil nuts, toasted and coarsely chopped 680grams

white candy coating, chopped 177milliliters

flaked coconut 340grams

cups semisweet chocolate chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Bark works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.