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Bratwurst Supper

Bratwurst Supper
Bratwurst Supper requires about 55 minutes from start to finish. One serving contains 529 calories, 20g of protein, and 37g of fat. This recipe serves 12. Head to the store and pick up mushrooms, original bratwurst, potatoes, and a few other things to make it today. are very similar to this recipe.

Instructions

1
For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17 in. x 15 in.) on a flat surface.
Equipment you will use
Aluminum FoilAluminum Foil
2
Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the two double-layer foil pieces. Dot with butter.
Ingredients you will need
MushroomsMushrooms
PotatoPotato
CarrotCarrot
ButterButter
BratwurstBratwurst
OnionOnion
Equipment you will use
Aluminum FoilAluminum Foil
3
Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly; turn to coat.
Ingredients you will need
Soy SauceSoy Sauce
Soup MixSoup Mix
PepperPepper
Equipment you will use
Aluminum FoilAluminum Foil
4
Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink.
Ingredients you will need
VegetableVegetable
SausageSausage
Equipment you will use
GrillGrill
DifficultyHard
Ready In55 m.
Servings12
Health Score15
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