Brandy Slush

Name: Brandy Slush
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 394 milliliters brandy; 1 kilograms club soda, chilled; 340 grams frozen lemonade concentrate, thawed; 1 slice Garnish: lime; 59 milliliters lime juice; 340 grams frozen orange juice concentrate, thawed; 473 milliliters sugar; 4 regular-size tea bags; 2 liters boiling water, divided

Brandy Slush might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 246 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up brandy, water, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes.

Ingredients you will need

Tea Bag

Water

Remove and discard tea bags, squeezing gently.

Ingredients you will need

Tea Bag

Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ingredients.

Ingredients you will need

Orange Juice Concentrate

Sugar

Water

Tea

Equipment you will use

Dutch Oven

Let cool to room temperature (about 30 minutes). Divide mixture between 2 (1-gal.) zip-top plastic freezer bags; freeze 4 hours.

Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; pour into a pitcher, and stir in 2 bottles club soda until slushy. Repeat with remaining bag, if desired.

Ingredients you will need

Sparkling Water