Brandy Pecan Bundt Cake

Name: Brandy Pecan Bundt Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 serving Brandy Glaze; 1 teaspoon brandy; 177 milliliters packed brown sugar; 237 milliliters butter , softened; 118 milliliters cornmeal; 5 eggs; 532 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 4 teaspoons milk; 1 halve pecan (to garnish); 237 milliliters chopped pecans; 237 milliliters powdered sugar; 237 milliliters sour cream

Brandy Pecan Bundt Cake might be just the dessert you are searching for. This recipe serves 1. This recipe covers 76% of your daily requirements of vitamins and minerals. One serving contains 5575 calories, 81g of protein, and 331g of fat. A mixture of eggs, brandy glaze, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.