Brandy & Date Cheese Ball Pops
One serving contains 321 calories, 12g of protein, and 23g of fat. This recipe serves 24. Head to the store and pick up cheddar cheese, crackers, lollipop sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
In a small bowl, beat the cheddar cheese, butter, cream cheese and brandy until well blended. Stir in dates. Shape into twenty-four 1-in. balls.
Place almonds and bacon in separate shallow bowls.
Roll half of the cheese balls in almonds; roll remaining balls in bacon. Cover and refrigerate for 2 hours or until firm.
Insert lollipop sticks into cheese balls.