Brandy Butter (Hard Sauce)

Name: Brandy Butter (Hard Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps brandy; 240 grams sifted confectioners sugar; 2 Tbsps orange juice; 2 Tbsps orange zest; 255 grams unsalted butter, softened

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Brandy Butter (Hard Sauce) might be a recipe you should try. This beverage has 366 calories, 0g of protein, and 26g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have brandy, butter, orange juice, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Hard-Boiled Egg Gratin In A Bechamel Sauce, The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce, and Brandy Alexander Brownies.

Instructions

Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate.

Ingredients you will need

Powdered Sugar