Brandied Tomato Sauce (Flambe')

Name: Brandied Tomato Sauce (Flambe')
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons black pepper; 1 Tbsp brandy; 3 tomatoes , chopped (or use canned); 237 milliliters chicken broth; 1 small leek , white part, thinly sliced; 59 milliliters madeira wine , plus; 3 mushrooms , thinly sliced; 1 smalls onion , thinly sliced; 0 teaspoons salt; 2 shallots , thinly sliced; 2 sprigs thyme; 3 Tbsps unsalted butter

Brandied Tomato Sauce (Flambe') is a gluten free, primal, and vegetarian sauce. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 132 calories. This recipe serves 4. If you have chicken broth, pepper, leek, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.