Braised Winter Greens

Name: Braised Winter Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 liters lbs kale or collard greens, ribs removed, leaves chopped into 3-inch pieces and rinsed (about 24 loosely packed cups); 5 teaspoons medium garlic cloves, mined or pressed (about; 2 servings Ground black pepper; 2 teaspoons juice from 1 lemon; 237 milliliters low-sodium chicken broth; 3 Tbsps olive oil; 237 milliliters medium onion, minced (about; 0 teaspoons red pepper flakes; 2 servings Table salt; 237 milliliters water

Need a gluten free, dairy free, and primal main course? Braised Winter Greens could be a tremendous recipe to try. This recipe serves 2. One serving contains 388 calories, 17g of protein, and 24g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. If you have water, olive oil, ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.