Braised Short Ribs With Carrots

Name: Braised Short Ribs With Carrots
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef stock; 6 bone-in beef short ribs, kosher cut, 5 to 5 1/2 lb. total; 3 larges carrots, peeled and cut into large chunks; 591 milliliters all-purpose flour; 1 head garlic, cloves separated, unpeeled; 6 garlic cloves, chopped; 1 Tb ground cumin; 59 milliliters olive oil; 4 servings Salt and freshly ground pepper, to taste; 237 milliliters water

Braised Short Ribs With Carrots might be just the main course you are searching for. This recipe makes 4 servings with 467 calories, 12g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have olive oil, flour, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 24 minutes.

Ingredients

Servings:

473milliliters

beef stock 6

bone-in beef short ribs, kosher cut, 5 to 5 1/2 lb. total 3larges

carrots, peeled and cut into large chunks 591milliliters

all-purpose flour 1head

garlic, cloves separated, unpeeled 6

garlic cloves, chopped 1Tb

ground cumin 59milliliters

olive oil 4servings

Salt and freshly ground pepper, to taste 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.