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Braised Short Ribs

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Braised Short Ribs

Braised Short Ribs

Braised Short Ribs requires about 1 hour and 45 minutes from start to finish. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 67g of protein, 78g of fat, and a total of 1009 calories. Head to the store and pick up olive oil, basil, thyme, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as an expensive main course. Users who liked this recipe also liked Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South, Braised Short Ribs, and Braised Short Ribs.

Instructions

1
In a small bowl, combine water, 2 tablespoons oil, mustard, vinegar and seasonings; mix well.
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SeasoningSeasoning
MustardMustard
VinegarVinegar
WaterWater
Cooking OilCooking Oil
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BowlBowl
2
Place ribs in a large resealable plastic bag or shallow glass container. Set aside half of marinade.
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MarinadeMarinade
RibsRibs
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3
Pour remaining marinade over ribs; turn to coat. Cover and refrigerate for several hours.
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MarinadeMarinade
RibsRibs
4
Drain, discarding marinade. In a skillet, brown the ribs in remaining oil.
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MarinadeMarinade
RibsRibs
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Frying PanFrying Pan
5
Transfer ribs to a greased shallow 1-qt. baking dish.
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RibsRibs
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Baking PanBaking Pan
6
Combine tomato sauce and reserved marinade; pour over ribs. Cover and bake at 350° for 1-1/2 hours or until meat is tender.
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Tomato SauceTomato Sauce
MarinadeMarinade
MeatMeat
RibsRibs
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OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings2
Health Score66
Dairy FreeGluten FreeLow FodmapVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimalFodmap FriendlyWhole 30
Dish TypesLunchMain CourseMain DishDinner
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