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Braised Ribs

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Braised Ribs

Braised Ribs

This dairy free recipe serves 30. One serving contains 127 calories, 9g of protein, and 8g of fat. Only Head to the store and pick up pork ribs, brown sugar, thousand island dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Mix flour and seasonings in large resealable plastic bag.
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SeasoningSeasoning
All Purpose FlourAll Purpose Flour
Equipment you will use
Ziploc BagsZiploc Bags
2
Add ribs; seal bag. Shake until ribs are evenly coated.
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ShakeShake
RibsRibs
3
Remove ribs from bag; gently shake off excess flour mixture.
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All Purpose FlourAll Purpose Flour
ShakeShake
RibsRibs
4
Heat oil in large skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add ribs; cook 2 min. on each side or until evenly browned on both sides.
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RibsRibs
6
Mix broth, orange juice and dressing until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145F).
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Orange JuiceOrange Juice
BrothBroth
RibsRibs
7
Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm.
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RibsRibs
Equipment you will use
Frying PanFrying Pan
8
Add sugar to liquid in skillet; stir with whisk until blended. Cook 10 min. or until sauce is slightly thickened, stirring constantly.
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SauceSauce
SugarSugar
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
9
Pour sauce over ribs.
Ingredients you will need
SauceSauce
RibsRibs
DifficultyExpert
Ready In2 hrs, 30 m.
Servings30
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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