Braised Pork with Bacon and Onions

Name: Braised Pork with Bacon and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon cut crosswise into 1/2-inch strips; 2 bay leaves; 237 milliliters canned low-sodium chicken broth or homemade stock; 1 sprig rosemary, or 1/2 teaspoon dried rosemary, crumbled; 118 milliliters dry white wine; 2 cloves garlic, minced; 1 teaspoons fresh-ground black pepper; 1 Tbsp olive oil; 2 onions, sliced thin; 2 pork tenderloins (about 1 3/4 pounds in all); 4 servings Salt; 1 teaspoon wine vinegar

Braised Pork with Bacon and Onions is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 190g of protein, 40g of fat, and a total of 1218 calories. It works well as a main course. Head to the store and pick up fresh-ground pepper, salt, pork tenderloins, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large deep stainless-steel frying pan or a Dutch oven, cook the bacon over moderate heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Frying Pan

Remove with a slotted spoon. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon of the pepper. Increase the heat to moderately high.

Ingredients you will need

Pepper

Pork

Salt

Equipment you will use

Slotted Spoon

Put the pork in the pan and brown on all sides, turning, about 8 minutes in all.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Remove.

Reduce the heat to moderate and add the oil to the pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and garlic and cook, stirring occasionally, until the onions are golden, about 5 minutes.

Ingredients you will need

Garlic

Onion

Add the wine and simmer for 3 minutes.

Ingredients you will need

Wine

Stir in the broth, vinegar, cloves, bay leaves, rosemary, 1/4 teaspoon salt, and the pork with any accumulated juices. Bring to a simmer. Cover and simmer, turning the meat once, until the pork is just done, about 10 minutes.

Ingredients you will need

Bay Leaves

Rosemary

Vinegar

Clove

Broth

Meat

Pork

Salt

Remove the meat from the pan, transfer to a carving board, and leave to rest in a warm spot for 5 minutes. Stir the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt into the pan and simmer until the sauce thickens slightly, about 3 minutes.

Ingredients you will need

Pepper

Sauce

Meat

Salt

Equipment you will use

Frying Pan

Remove the bay leaves, rosemary sprig, and cloves.

Ingredients you will need

Bay Leaves

Rosemary

Clove

Cut the meat into thin slices and serve topped with the sauce.

Ingredients you will need

Sauce

Meat

Wine Recommendation: In Austria, Germany, or Alsace, the classic accompaniment for this type of dish is gewrztraminer. Look for one of the superb examples from the Alto Adige or Germany's Pfalz region and you'll understand why.

Ingredients you will need

Wine