Braised Pork Shoulder with Potato Fennel Puree

Name: Braised Pork Shoulder with Potato Fennel Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 2 kilograms boneless pork shoulder (Boston butt); 3 mediums fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges; 1 Tbsp fennel seeds; 118 milliliters low-salt chicken broth; 1 Tbsp extra-virgin olive oil; 59 milliliters fresh orange juice; 1 Tbsp finely grated orange peel; 1 teaspoons dried crushed red pepper; 1 Tbsp salt; 680 grams Yukon Gold potatoes, peeled, quartered

Need a gluten free, dairy free, and whole 30 main course? Braised Pork Shoulder with Potato Fennel Puree could be a super recipe to try. This recipe serves 8. One serving contains 390 calories, 55g of protein, and 10g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have pepper, pork shoulder, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Chop enough reserved fennel frondsto measure 1 cup; set aside remainingfronds for garnish.

Ingredients you will need

Fennel

Place chopped fronds inblender.

Add olive oil, orange juice, orangepeel, fennel seeds, and crushed red pepper;blend to paste, scraping down sides of jaroccasionally.

Ingredients you will need

Red Pepper Flakes

Fennel Seeds

Orange Juice

Olive Oil

Sprinkle pork roast on all sideswith 1 tablespoon salt and 1 1/2 teaspoonspepper.

Ingredients you will need

Pork Roast

Salt

Spread fennel paste on all sidesof pork to coat.

Ingredients you will need

Fennel

Spread

Pork

Place pork on plate; chilluncovered overnight.

Ingredients you will need

Pork

Preheat oven to 325°F. Arrange pork,fat side up, in large roasting pan. Coverpan with foil. Roast pork 1 hour.

Ingredients you will need

Pork Roast

Pork

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Addbroth to pan. Arrange potatoes and fennelwedges around pork. Cover pan againand roast until thermometer inserted intothickest part of pork registers 190°F to200°F, about 2 1/2 hours longer.

Ingredients you will need

Potato

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Using slotted spoon, transfer fennelwedges to processor; blend to almost-smoothpuree.

Equipment you will use

Slotted Spoon

Transfer potatoes to largemicrowave-safe bowl; mash until smooth.

Ingredients you will need

Potato

Equipment you will use

Bowl

Mix fennel puree and extra-virgin olive oilinto potatoes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Fennel

Olives

Spoon pan juices from roasting pan intosmall saucepan. Spoon off fat and reserve.

Equipment you will use

Roasting Pan

Sauce Pan

Increase oven temperature to 375°F.Return pork to oven. Roast until top browns,about 20 minutes.

Ingredients you will need

Pork

Equipment you will use

Oven

Let rest 15 minutes.Meanwhile, rewarm vegetable pureein microwave; transfer puree to servingbowl. Rewarm pan juices; season to tastewith salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Equipment you will use

Microwave

Frying Pan

Slice pork and arrange on platter.Spoon some pan juices over.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Garnish platterwith fennel fronds.

Ingredients you will need

Fennel

Serve pork with puree,passing pan juices.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

With the pork, pour aSangiovese. Try the smooth, medium-bodied

Ingredients you will need

Pork

Tenuta di Sesta 2007 Rosso diMontalcino (Italy, $17). The wine's fruit andmineral flavors can stand up to the meat.

Ingredients you will need

Fruit

Meat

Wine

This recipe calls for fennelfronds, the green leafy tops of the fennelbulb. Look for fennel with the fronds stillattached at some farmers' markets or askthe produce manager at your supermarketto set some aside for you.

Ingredients you will need

Fennel

Bon Appétit