Braised Pork Shoulder

Name: Braised Pork Shoulder
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 2 kilograms boneless pork shoulder; 2 dried chipotle peppers; 1 teaspoons cumin; 4 garlic cloves, peeled, and chopped; 2 Tbsps olive oil; 1 onion, cut in half, then thinly sliced; 2 sprigs fresh oregano; 10 servings salt and pepper; 4 mediums tomatoes, seeded and chopped; 59 milliliters water

Braised Pork Shoulder

Braised Pork Shoulder is a gluten free, dairy free, and whole 30 main course. This recipe serves 10. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 9g of fat, and a total of 272 calories. Head to the store and pick up oregano, tomatoes, salt and pepper, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 5 hours.