Braised Pork Roast With Apple-Brandy Sauce

Name: Braised Pork Roast With Apple-Brandy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters thawed apple juice concentrate, undiluted; 118 milliliters chopped celery; 2 teaspoons cornstarch; 1 Tbsp dried rubbed sage; 2 teaspoons dried thyme; 454 grams 2/3 cups chopped peeled Granny Smith apple (about; 298 grams low-salt chicken broth; 1 teaspoon margarine; 473 milliliters chopped onion; 1 teaspoons pepper, divided; 1 kilograms rolled boned pork loin roast; 1 teaspoon salt, divided; 1 Tbsp water; 118 milliliters applejack (apple brandy)

Braised Pork Roast With Apple-Brandy Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 255 calories, 33g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Only Head to the store and pick up salt, low-salt chicken broth, celery, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Unroll roast; trim fat.

Combine sage, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper; rub inside surface of roast with one-third of sage mixture. Reroll roast, securing at 1-inch intervals with heavy string. Rub outside surface of roast with remaining sage mixture.

Ingredients you will need

Pepper

Thyme

Sage

Salt

Dry Seasoning Rub

Preheat oven to 42

Equipment you will use

Oven

Place a large Dutch oven coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add roast; brown on all sides.

Remove roast from pan; set aside. Melt margarine in pan.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add onion and celery, and saut 5 minutes. Return roast to pan.

Ingredients you will need

Celery

Onion

Equipment you will use

Frying Pan

Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, apple juice, applejack, and broth; pour over roast.

Ingredients you will need

Apple Juice

Applejack

Pepper

Broth

Salt

Insert a meat thermometer into thickest portion of roast. Cover and bake at 425 for 20 minutes; reduce oven temperature to 325 (do not remove roast from oven), and bake 30 minutes.

Ingredients you will need

Meat