Braised Pears with a Soy-Ginger Glaze

Name: Braised Pears with a Soy-Ginger Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 firm but ripe Bartlett or Bosc USA Pears, peeled, halved lengthwise, and cored; 0 teaspoons cayenne pepper; 1 Tbsp grated fresh ginger root; 118 milliliters packed golden brown sugar; 3 Tbsps soy sauce; 4 Tbsps (1/2 stick) unsalted butter, melted; 2 Tbsps unseasoned rice vinegar

Need a gluten free and vegetarian side dish? Braised Pears with a Soy-Ginger Glaze could be a spectacular recipe to try. One serving contains 318 calories, 2g of protein, and 12g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have soy sauce, cayenne pepper, golden brown sugar, and a few other ingredients on hand, you can make it.

Instructions

In a 10-inch saute pan over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then reduce the heat to medium-low.

Ingredients you will need

Cayenne Pepper