Braised Oxtails With Tomatoes, Celery And Capers

Name: Braised Oxtails With Tomatoes, Celery And Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings freshly ground black pepper; 2 teaspoons nonpareil capers; 1 cayenne pepper, minced; 1 stalk celery, diced; 237 milliliters dry white wine; 397 grams fire roasted diced tomatoes, drained; 2 cloves garlic, minced; 1 zest of lemon; 1 kilograms oxtails (about 5); 9 grams smoked pork chop, diced; 5 servings salt; 2 shallots, minced; 5 servings Wondra (or other super-fine flour)

You can never have too many main course recipes, so give Braised Oxtails With Tomatoes, Celery And Capers a try. One serving contains 748 calories, 86g of protein, and 36g of fat. This recipe serves 5. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of shallots, wine, wondra, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.