Braised Moroccan Lamb Chops

Name: Braised Moroccan Lamb Chops
Prep time: 13 h 22 min
Cook time: 13 h 22 min
Total time: 13 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef broth; 59 milliliters all-purpose flour; 118 milliliters minced fresh mint; 355 milliliters green olives, well drained, pitted if desired; 1 teaspoon ground cumin; 1 Juice of lemon; 2 kilograms lamb shoulder chops, each about 1 inch thick, trimmed of excess fat; 3 Tbs olive oil; 1 teaspoon paprika; 6 servings Freshly ground pepper, to taste; 1 teaspoon salt, plus more, to taste; 1 yellow onion, finely chopped

Braised Moroccan Lamb Chops might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 655 calories, 77g of protein, and 34g of fat. If you have pepper, olive oil, mint, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 13 hours and 22 minutes.