Braised Leg Of Lamb With Potatoes And Olives

Name: Braised Leg Of Lamb With Potatoes And Olives
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 355 milliliters dry white wine; 10 garlic cloves, quartered; 2 kilograms bone-in leg of lamb; 680 grams new potatoes, halved; 237 milliliters oil-cured black olives; 59 milliliters extra-virgin olive oil; 118 milliliters green Cerignola olives; 4 sprigs rosemary

Braised Leg Of Lamb With Potatoes And Olives is a gluten free and dairy free main course. One serving contains 433 calories, 39g of protein, and 19g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up rosemary, wine, garlic cloves, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.