Braised Lamb Shanks With Coriander, Fennel, And Star Anise

Name: Braised Lamb Shanks With Coriander, Fennel, And Star Anise
Prep time: 3 h 43 min
Cook time: 3 h 43 min
Total time: 3 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 946 milliliters beef broth; 1 Tbsp black peppercorns; 2 carrots, peeled, cut crosswise into 1 1/2-inch pieces; 3 celery stalks, cut crosswise into 1 1/2-inch pieces; 2 Tbsps coriander seeds; 2 Tbsps fennel seeds; 10 garlic cloves, peeled; 2 kilograms large lamb shanks (about; 1 small leek; 946 milliliters low-salt chicken broth; 4 Tbsps olive oil, divided; 710 milliliters ruby Port; 1 teaspoons dried crushed red pepper; 1 large white onion, cut into 1 1/2-inch pieces; 2 whole star anise

Braised Lamb Shanks With Coriander, Fennel, And Star Anise might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 827 calories, 60g of protein, and 25g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of low-salt chicken broth, onion, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 3 hours and 43 minutes.