Braised Ginger Chicken

Name: Braised Ginger Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium whole canned bamboo shoot, blanched and; 1 kilograms chicken; 2 cloves garlic, peeled and lightly crushed; 8 larges dried Chinese black mushrooms; 2 Tbsps oyster sauce; 3 smalls dried red chiles; 2 scallions, trimmed and cut into 2 pieces; 1 teaspoon sesame oil; 2 Tbsps shaoxing (Chinese rice wine); 2 Tbsps Chinese thin soy sauce; 2 Tbsps Chinese thick soy sauce; 2 Tbsps sugar; 28 grams dried golden (not brown) tiger lilies; 1 Tbsp vegetable oil

Braised Ginger Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 68g of protein, 56g of fat, and a total of 849 calories. If you have mushrooms, sesame oil, oyster sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.