Braised Garlic Lamb Shanks

Name: Braised Garlic Lamb Shanks
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef stock; 1 teaspoons black pepper; 4 tomatoes, cubed (or canned diced tomatoes); 3 larges carrots, large cut to 1 inch long; 237 milliliters chicken stock; 1 teaspoon fennel seed; 12 garlic cloves, quartered; 6 lamb shanks; 2 Tbsps olive oil; 3 onions, quartered; 355 milliliters red wine; 1 teaspoon salt; 2 mediums turnips, medium cut to 1 inch long cubes

Braised Garlic Lamb Shanks is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains roughly 42g of protein, 12g of fat, and a total of 390 calories. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up lamb shanks, wine, carrots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.