Braised Flounder With Chinese Cabbage is a gluten free, dairy free, and pescatarian main course. This recipe serves 6. One portion of this dish contains around 27g of protein, 5g of fat, and a total of 324 calories. It is a rather expensive recipe for fans of Chinese food. A mixture of soy sauce, sherry, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
1
Place cabbage and sliced scallions in saucepan. Season fillets with salt and pepper.
Ingredients you will need
Salt And Pepper
Green Onions
Cabbage
Equipment you will use
Sauce Pan
2
Roll up fillets; place on cabbage.
Ingredients you will need
Cabbage
Roll
3
Add reserved fish stock and cooked vegetables. Bring to a boil. Cover. Reduce heat; simmer until fish has cooked through, about 15 minutes.
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.