Braised Endive With Prosciutto

Name: Braised Endive With Prosciutto
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams belgian endive; 6 servings Freshly ground black pepper; 118 milliliters good-quality chicken broth or stock; 6 servings Coarse salt, such as Maldon salt; 59 milliliters heavy cream; 2 Tbsps olive oil; 57 grams thin slices prosciutto (about , cut crosswise into 1-inch-wide strips; 1 Tbsp unsalted butter