Braised Duck Legs With Mustard Greens And Bok Choy

Name: Braised Duck Legs With Mustard Greens And Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bok choy; 237 milliliters Enriched Duck Stock or Chicken Stock; 4 duck legs, with thighs (about 2 lbs.); 1 large clove garlic, peeled and crushed; 1 teaspoon dried green peppercorns; 1 teaspoons ground nutmeg; 2 Tbsps juniper berries; 454 grams mustard greens, with stems; 4 mediums red onions, cut into 1/2 slices; 1 teaspoons salt; 1 star anise; 2 Tbsps white wine vinegar

Braised Duck Legs With Mustard Greens And Bok Choy might be just the main course you are searching for. One serving contains 512 calories, 54g of protein, and 23g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up star anise, salt, peppercorns, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.