Braised Chicken with Shallots, Garlic, and Balsamic Vinegar

Name: Braised Chicken with Shallots, Garlic, and Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon slices , cut crosswise into 1/4-inch-wide strips; 59 milliliters balsamic vinegar; 2 kilograms chicken, cut into 8 serving pieces; 1 head garlic, cloves separated and peeled; 454 grams shallots, thinly sliced

Braised Chicken with Shallots, Garlic, and Balsamic Vinegar might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 81g of protein, 71g of fat, and a total of 1078 calories. This recipe serves 4. If you have bacon, balsamic vinegar, chicken, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.