Braised Chicken With Olives

Name: Braised Chicken With Olives
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters canned chickpeas, rinsed and drained; 3 carrots, cut into 1/2-inch dice; 237 milliliters low-sodium canned chicken broth; 237 milliliters dry white wine; 2 garlic cloves, minced; 2 Tbsps 1/2 inch piece fresh ginger, finely chopped (about; 118 milliliters pitted and roughly chopped large green olives, such as Cerignola (about 6); 1 Tbsp olive oil; 79 milliliters raisins; 4 sprigs thyme; 237 milliliters water; 4 whole chicken legs, skinned and cut into thighs and drumsticks (about 2 1/2 lbs); 1 medium yellow onion, cut into 1/2-inch dice

Braised Chicken With Olives might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 28g of fat, and a total of 482 calories. This gluten free and dairy free recipe serves 4. If you have olive oil, thyme, chicken legs, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes.