Braised Carrots with Thyme

Name: Braised Carrots with Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams carrots, peeled and sliced 1/4 inch thick on the diagonal; 414 milliliters chicken stock or canned low-sodium broth; 2 garlic cloves, thinly sliced; 6 servings Salt and freshly ground pepper; 2 thyme sprigs; 2 Tbsps unsalted butter

Braised Carrots with Thyme might be just the side dish you are searching for. One serving contains 107 calories, 3g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up carrots, salt and pepper, garlic cloves, and a few other things to make it today.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a large ovenproof skillet, melt the butter over moderately low heat.

Ingredients you will need

Butter

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Frying Pan

Add the carrots, garlic and thyme and season with salt and pepper. Cook, tossing frequently, until the carrots are tender but not browned, about 10 minutes.

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Salt And Pepper

Carrot

Garlic

Thyme

Add the chicken stock, bring to a boil and remove from the heat.

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Chicken Stock

Cover the carrots with a round of parchment paper and cover the skillet with a lid. Braise the carrots in the oven for about 30 minutes, or until they are very tender. Discard the thyme sprigs and serve.

Ingredients you will need

Fresh Thyme

Carrot

Equipment you will use

Baking Paper