Braised Cabbage and Carrots

Braised Cabbage and Carrots
Braised Cabbage and Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 181 calories, 7g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of baby carrots, cabbage, extra-thick bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Core cabbage and chop into 2-inch pieces. Clean thoroughly and let drain.
Ingredients you will need
CabbageCabbage
3
In a large pot over medium heat, cook bacon halfway through. It will release its fat and be lightly browned, but still moist.
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BaconBacon
Equipment you will use
PotPot
4
Add the cabbage, water and Smash Seasoning. Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes.
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SeasoningSeasoning
CabbageCabbage
WaterWater
5
Drain water from pot and add carrots. Cover and simmer another 15 minutes, until carrots are tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
PotPot
6
Add salt and pepper, to taste.
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Salt And PepperSalt And Pepper
7
Mix ingredients thoroughly and keep in a tightly sealed container for up to 6 months.

Equipment

DifficultyExpert
Ready In2 hrs, 25 m.
Servings6
Health Score24
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