Braised Brussels Sprouts (Rachael Ray)

Name: Braised Brussels Sprouts (Rachael Ray)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 pints brussels sprouts , thinly sliced; 2 Tbsps butter; 473 milliliters chicken stock or 2 cups vegetable stock; 2 Tbsps extra virgin olive oil (evoo); 1 teaspoon ground allspice; 2 mediums onions , chopped; 1 small radicchio , chopped; 1 Tbsp sage , thinly sliced; 6 servings salt & freshly ground black pepper

Need a gluten free, primal, and vegetarian side dish? Braised Brussels Sprouts (Rachael Ray) could be a tremendous recipe to try. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 8g of protein, and 8g of fat. If you have brussels sprouts, butter, onions, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.