Braised Brisket With Carrots, Garlic, And Parsnips

Name: Braised Brisket With Carrots, Garlic, And Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 Tbsp balsamic vinegar; 2 kilograms first cut of beef brisket; 8 servings Coarse salt and freshly ground pepper; 355 milliliters dry red wine; 2 fresh or dried bay leaves, plus more fresh for garnish if desired; 2 garlic cloves, minced, plus 1 head, halved horizontally; 3 Tbsps extra-virgin olive oil, plus more if needed; 1 large onion, halved and thinly sliced; 454 grams parsnips, peeled and halved; 591 milliliters 10 ozs red pearl onions, peeled (about; 2 Tbsps tomato paste

The recipe Braised Brisket With Carrots, Garlic, And Parsnips is ready in around 45 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Jewish food. One portion of this dish contains around 60g of protein, 26g of fat, and a total of 581 calories. For $4.58 per serving, you get a main course that serves 8. A mixture of onion, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is perfect for Hanukkah.