Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 71 grams beef short ribs, trimmed; 1 teaspoons freshly ground black pepper; 10 whole black peppercorns; 79 milliliters diced carrot; 79 milliliters diced celery; 59 milliliters veal demi-glace; 118 milliliters dry red wine; 59 milliliters 1.1 ounces all-purpose flour (about; 1 garlic clove, minced; 5 juniper berries; 1 teaspoon kosher salt; 59 milliliters chopped leek; 2 Tbsps olive oil; 177 milliliters diced onion; 3 fresh thyme sprigs; 177 milliliters hot water

Braised Beef Short Ribs could be just the dairy free recipe you've been looking for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 230 calories, 7g of protein, and 13g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, kosher salt, peppercorns, and a few other ingredients on hand, you can make it. Braised Beef Short Ribs, Braised Beef Short Ribs, and Braised Beef Short Ribs are very similar to this recipe.

Instructions

Preheat oven to 35

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Oven

Weigh or lightly spoon flour into dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Place flour in a shallow dish.

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All Purpose Flour

Sprinkle beef evenly on all sides with salt and pepper; dredge in flour.

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Salt And Pepper

All Purpose Flour

Beef

Heat a large Dutch oven over medium-high heat.

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Dutch Oven

Add oil to pan, and swirl to coat.

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Cooking Oil

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Frying Pan

Add beef to pan; saut for 8 minutes, turning to brown on all sides.

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Beef

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Frying Pan

Remove beef from pan.

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Beef

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Frying Pan

Add diced onion, diced celery, diced carrot, and chopped leek to pan; saut 5 minutes, stirring occasionally.

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Carrot

Celery

Onion

Leek

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Frying Pan

Add garlic; saut 1 minute, stirring frequently.

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Garlic

Place peppercorns, juniper berries, 3 thyme sprigs, and bay leaves on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

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Juniper Berries

Fresh Thyme

Peppercorns

Bay Leaves

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Cheesecloth

Place herb and spice bundle in pan; return beef to pan. Dissolve demi-glace in 3/4 cup hot water, stirring well.

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Water

Beef

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Frying Pan

Add demi-glace mixture and wine to pan; bring to a boil. Cover and bake at 350 for 2 1/2 hours or until beef is fork tender.

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Beef

Wine

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Oven

Frying Pan

Remove beef from pan; strain cooking liquid through a fine-mesh sieve over a bowl. Discard solids.

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Beef

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Sieve

Bowl

Frying Pan

Serve cooking liquid with beef.

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Beef

Garnish with thyme sprigs, if desired.

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Fresh Thyme

Wine note: With the richness of short ribs, you need to pull out a cabernet as an accompaniment. (Well-marbled beef loves to tame this grape's tannins.) Slingshot 2006 Cabernet Sauvignon is a Napa bottle that, at $23, won't break the bank. But it offers beautiful nuances of cedar, spice (juniper's a big player), and aromatic dried cherries, with bright acidity. Sara Schneider

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Wine

Dried Cherries

Beef Short Ribs

Grapes

Beef

Equipment

Ingredients

Servings:

bay leaves 71grams

beef short ribs, trimmed 1teaspoons

freshly ground black pepper 10

whole black peppercorns 79milliliters

diced carrot 79milliliters

diced celery 59milliliters

veal demi-glace 118milliliters

dry red wine 59milliliters

1.1 ounces all-purpose flour (about 1

garlic clove, minced 5

juniper berries 1teaspoon

kosher salt 59milliliters

chopped leek 2Tbsps

olive oil 177milliliters

diced onion 3

fresh thyme sprigs 177milliliters

hot water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.