Braised Beef Brisket with Spicy Jalapeno Sauce

Name: Braised Beef Brisket with Spicy Jalapeno Sauce
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket , about 2 inches thick; 3 carrots, peeled, cut into 1-inch pieces; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters KRAFT Zesty Italian Dressing; 710 milliliters sliced onions; 2 jalapeÃ±o peppers, stemmed; 118 milliliters water

Braised Beef Brisket with Spicy Jalapeno Sauce is a gluten free and primal main course. This recipe serves 20. One portion of this dish contains about 15g of protein, 8g of fat, and a total of 149 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. Head to the store and pick up 1/4 cup kraft zesty italian dressing, carrots, water, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Heat oven to 350F.

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Oven

Heat dressing in large skillet on medium-high heat.

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Frying Pan

Add meat; cook 5 min. or until evenly browned, turning occasionally.

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Meat

Transfer to roasting pan or 13x9-inch baking dish.

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Baking Pan

Surround with vegetables.

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Vegetable

Add water; cover tightly with foil.

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Water

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Aluminum Foil

Bake 2-1/2 to 3 hours or until meat is done (160F).

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Meat

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Oven

Let stand, covered, 10 min.

Meanwhile, transfer vegetables to blender; blend until smooth.

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Vegetable

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Blender

Add 1 cup meat drippings from bottom of pan; blend well.

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Meat

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Frying Pan

Cut meat across the grain into thin slices.

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Grains

Meat

Serve topped with vegetable sauce and sour cream.

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Sour Cream

Vegetable

Sauce

Equipment

Ingredients

Servings:

1kilograms

beef brisket , about 2 inches thick 3

carrots, peeled, cut into 1-inch pieces 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 59milliliters

KRAFT Zesty Italian Dressing 710milliliters

sliced onions 2

jalapeÃ±o peppers, stemmed 118milliliters

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Luke Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.