Braised Baby Artichokes and Shallots

Name: Braised Baby Artichokes and Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby artichokes (20 to 30); 118 milliliters chicken broth; 118 milliliters dry white wine; 1 Tbsp chopped fresh flat-leafed parsley leaves; 2 Tbsps olive oil; 227 grams shallots; 1 Tbsp unsalted butter

Braised Baby Artichokes and Shallots might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 204 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, chicken broth, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Halve shallots lengthwise. Pull tough outer leaves (about 5 layers) from artichokes so they resemble tight rosebuds.

Ingredients you will need

Artichoke

Shallot

Cut off top third of each artichoke and discard. Trim stem ends and halve artichokes through stems.

Ingredients you will need

Artichoke

In a large heavy skillet heat oil and butter over moderately high heat until hot but not smoking and sauté artichokes and shallots, stirring occasionally, until golden.

Ingredients you will need

Artichoke

Shallot

Butter