Braised Artichoke Hearts With Mint (carciofi Alla Romana)

Name: Braised Artichoke Hearts With Mint (carciofi Alla Romana)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges trimmed artichoke hearts with stems; 3 Tbsps minced fresh flat-leaf parsley; 4 cloves garlic, minced; 2 Tbsps fresh lemon juice; 3 Tbsps minced mint leaves; 237 milliliters extra-virgin olive oil; 473 milliliters white wine

If $2.01 per serving falls in your budget, Braised Artichoke Hearts With Mint (carciofi Alla Romana) might be a spectacular gluten free, primal, and vegan recipe to try. This recipe serves 6. One serving contains 150 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, lemon juice, mint leaves, and a few other things to make it today.