Bowtie Pasta and Peas with Bacon

Name: Bowtie Pasta and Peas with Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cajun seasoning, to taste; 4 slices bacon, cooked and chopped; 1 Tbsp extra virgin olive oil; 454 grams farfalle (bowtie) pasta; 1 Tbsp fresh chopped parsley; 4 cloves garlic, chopped; 158 milliliters half and half; 2 large pinches kosher salt for the pasta water; 4 servings Kosher salt and freshly cracked black pepper, to taste; 4 servings Freshly grated Parmesan cheese, optional; 473 milliliters reserved pasta water; 1 can LeSueur early peas, drained; 1 Vidalia onion, chopped

Bowtie Pastan and Peas with Bacon might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 814 calories, 35g of protein, and 27g of fat. Several people made this recipe, and 515 would say it hit the spot. Head to the store and pick up bacon, half and half, reserved pasta water, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.