Bow Tie Seafood Salad

Name: Bow Tie Seafood Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 kgs uncooked bow tie pasta; 4 ribs celery ribs, chopped; 62 milliliters Dijon mustard; 61 milliliters dill pickle relish; 1 Tbsp dill weed; 1 medium green pepper, diced; 100 grams finely chopped green onions; 680 grams imitation crabmeat, chopped; 896 milliliters mayonnaise; 1 teaspoons pepper; 1 Tbsp salt; 454 grams frozen cooked salad shrimp, thawed

Bow Tie Seafood Salad is a dairy free and pescatarian hor d'oeuvre. One serving contains 386 calories, 10g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have pepper, bell pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.