Bow Tie Beef Skillet

Name: Bow Tie Beef Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 315 milliliters beef broth; 473 milliliters uncooked bow tie pasta; 227 grams can tomato sauce; 397 grams can diced tomatoes, drained; 177 milliliters chopped green pepper; 113 grams cup shredded Parmesan cheese, divided; 0 teaspoons pepper; 1 teaspoons salt; 1 Tbsp Worcestershire sauce; 3 mediums yellow summer squash, thinly sliced

Bow Tie Beef Skillet requires around 25 minutes from start to finish. This recipe serves 5. One portion of this dish contains around 15g of protein, 7g of fat, and a total of 233 calories. A mixture of beef broth, bow tie pasta, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive side dish. If you like this recipe, take a look at these similar recipes: Vegetable Beef Bow Tie Skillet, Parmesan Bow-Tie Skillet, and Kielbasa Bow Tie Skillet.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.

Ingredients you will need

Worcestershire Sauce