Bow Tie Beef Skillet
Bow Tie Beef Skillet requires around 25 minutes from start to finish. This recipe serves 5. One portion of this dish contains around 15g of protein, 7g of fat, and a total of 233 calories. A mixture of beef broth, bow tie pasta, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive side dish. If you like this recipe, take a look at these similar recipes: Vegetable Beef Bow Tie Skillet, Parmesan Bow-Tie Skillet, and Kielbasa Bow Tie Skillet.
In a large skillet, cook beef over medium heat until no longer pink; drain.
Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally.
Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted.
Sprinkle with remaining cheese.