Bourek (Meat Filled Pastry)

Name: Bourek (Meat Filled Pastry)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon butter; 0 teaspoons cinnamon; 1 egg, beaten; 227 grams ground lamb; 1 small onion; 4 sprigs parsley, chopped; 8 sheets phyllo pastry sheets, 12 x 17 inches each; 1 teaspoons salt

Bourek (Meat Filled Pastry) might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 155 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up pepper, onion, cinnamon, and a few other things to make it today.