Black-Pepper Breadsticks

Black-Pepper Breadsticks
You can never have too many hor d'oeuvre recipes, so give Black-Pepper Breadsticks a try. This recipe serves 32. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 86 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of active yeast, maldon salt, bread flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a vegan diet.

Instructions

1
Preheat the oven to 350 and line 3 baking sheets with parchment paper. In the bowl of a standing electric mixer fitted with the dough hook, combine the water, yeast and 2 tablespoons of the flour and let stand until foamy, about 5 minutes.
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2
Add the remaining 3 cups of flour along with the shortening, salt and pepper and knead at medium speed until the dough is smooth and elastic, 7 to 8 minutes. Cover the bowl with plastic wrap and let the dough rest for 15 minutes.
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3
Turn the dough out onto an unfloured work surface and divide it into fourths.
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4
Cut each quarter into 8 pieces.
5
Roll each piece into a 9-by-1/2-inch rope. Using a knife, trim the breadsticks to 8 inches; arrange on the baking sheets and bake for about 45 minutes, until golden and firm, shifting the pans halfway through baking.
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6
Transfer the breadsticks to racks and let cool before serving.
DifficultyExpert
Ready In2 hrs
Servings32
Health Score0
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