Grilled Stone Fruits With Balsamic And Black Pepper Syrup

Name: Grilled Stone Fruits With Balsamic And Black Pepper Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps brown sugar; 1 small peeled chunk ginger root, 1/2-inch; 6 stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves; 1 teaspoons coarse black pepper

Grilled Stone Fruits With Balsamic And Black Pepper Syrup might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 54 calories. It is perfect for The Fourth Of July. If you have nectarines, coarse pepper, ginger root, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.