Bourbon Peach Cobbler

Name: Bourbon Peach Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 59 milliliters bourbon; 2 Tbsps cornstarch; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 8 servings Heavy cream, plus more for brushing; 1 teaspoons kosher salt; 8 peaches, peeled and sliced, about 6 to 8 cups; 177 milliliters sugar, divided, plus more for dusting; 12 Tbsps (1 1/2 sticks) cold unsalted butter, plus 2 tablespoons for skillet

Bourbon Peach Cobbler is a vegetarian dessert. This recipe serves 8. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 445 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up sugar, ground cinnamon, flour, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Heat the oven to 375 degrees F.

Equipment you will use

Oven

In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.

Ingredients you will need

Corn Starch

Cinnamon

Bourbon

Peach

Sugar

Equipment you will use

Bowl

Prepare the dumplings: Into food processor add the flour, 1/2 cup sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Cut 12 tablespoons (1 1/2 sticks) butter into small pieces.

Ingredients you will need

Butter

Add it to the flour mixture and pulse until the mixture looks like wet sand.

Ingredients you will need

All Purpose Flour

Mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.

Ingredients you will need

Dough

In a 10-inch cast iron skillet over medium-low heat, melt the remaining 2 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes.

Ingredients you will need

Peach

Spread

Dough

Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.

Ingredients you will need

Heavy Cream

Fruit

Sugar

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

bourbon 2Tbsps

cornstarch 355milliliters

all-purpose flour 1teaspoon

ground cinnamon 8servings

Heavy cream, plus more for brushing 1teaspoons

kosher salt 8

peaches, peeled and sliced, about 6 to 8 cups 177milliliters

sugar, divided, plus more for dusting 12Tbsps

(1 1/2 sticks) cold unsalted butter, plus 2 tablespoons for skillet

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.