Bourbon Little Smokies

Bourbon Little Smokies
If you have around 20 minutes to spend in the kitchen, Bourbon Little Smokies might be an amazing gluten free and dairy free recipe to try. For 82 cents per serving, you get a beverage that serves 10. One serving contains 233 calories, 5g of protein, and 11g of fat. A mixture of water, beef smoky cocktail sausages, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Ingredients you will need
Brown SugarBrown Sugar
BourbonBourbon
KetchupKetchup
WhiskeyWhiskey
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Stir in the cocktail sausages, and place over medium heat.
Ingredients you will need
Cocktail SausagesCocktail Sausages
3
Bring the sausages and sauce to a simmer; serve.
Ingredients you will need
SausageSausage
SauceSauce
DifficultyNormal
Ready In20 m.
Servings10
Health Score0
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