Bourbon and Molasses-Glazed Turkey Breast

Name: Bourbon and Molasses-Glazed Turkey Breast
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 55 grams brown sugar; 1 Tbsp kosher salt; 169 milliliters blackstrap molasses; 1 teaspoon hot pepper sauce (such as Tabasco®); 907 grams bone-in turkey breast; 236 milliliters bourbon whiskey (such as Makers Mark®)

Bourbon and Molasses-Glazed Turkey Breast is a beverage that serves 4. One portion of this dish contains roughly 49g of protein, 4g of fat, and a total of 603 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. This recipe from Allrecipes requires brown sugar, brown sugar, pepper sauce, and blackstrap molasses. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved.

Ingredients you will need

Brown Sugar

Molasses

Whiskey

Equipment you will use

Sauce Pan

Place over medium heat, bring to a simmer, and turn off heat; stir salt and hot pepper sauce into mixture.

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Hot Sauce

Salt

Pour marinade into a large bowl.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Place turkey breast into the marinade with skin side down; let stand for 1 hour, turning turkey breast over occasionally.

Ingredients you will need

Turkey Breast

Marinade

Transfer turkey to a roasting pan. Retain marinade for basting.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Roasting Pan

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the meat reads 160 degrees F (70 degrees C), about 45 minutes. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes before slicing.

Ingredients you will need

Deli Turkey