Bourbon Gravy

Name: Bourbon Gravy
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbs bourbon; 1 carrot, chopped; 1 celery stalk, chopped; 473 milliliters turkey or chicken stock; 2 Tbs cornstarch; 2 fresh flat-leaf parsley sprigs; 1 Tb chopped fresh sage; 1 onion, chopped; 8 servings Salt and freshly ground pepper, to taste; 2 fresh thyme sprigs; 8 servings Pan drippings from roasted turkey; 1 pint Giblets (exce liver) and neck from a fresh turkey; 1 Vidalia onion, diced; 1 liters cold water

Bourbon Gravy might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains approximately 25g of protein, 8g of fat, and A mixture of water, celery stalk, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It is a good option if you're following a dairy free diet.