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Bourbon-Glazed Baby Back Ribs

Bourbon-Glazed Baby Back Ribs
Need a dairy free main course? Bourbon-Glazed Baby Back Ribs could be an outstanding recipe to try. This recipe serves 6. One serving contains 766 calories, 66g of protein, and 41g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have baby back pork ribs, hoisin sauce, salt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Whisk first 11 ingredients in small bowl.
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WhiskWhisk
BowlBowl
2
Do ahead: Glaze can be made 1 day ahead. Cover and refrigerate.
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GlazeGlaze
3
Preheat oven to 350°F.
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OvenOven
4
Place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Sprinkle rib racks on all sides with salt and pepper.
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Salt And PepperSalt And Pepper
6
Place 1 rib rack on each foil sheet. Fold up sides of each foil sheet around rib rack to form boat-like shape.
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Aluminum FoilAluminum Foil
7
Pour 1/2 cup pineapple juice over each rib rack. Fold up foil to seal packets.
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Pineapple JuicePineapple Juice
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Aluminum FoilAluminum Foil
8
Bake until ribs are tender, about 1 hour.
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RibsRibs
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OvenOven
9
Remove ribs from foil packets.
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RibsRibs
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Aluminum FoilAluminum Foil
10
Transfer to roasting pan; pour any juices from foil over and cool.
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Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
11
Do ahead: Can be made 1 day ahead. Cover with plastic wrap; refrigerate.
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WrapWrap
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Plastic WrapPlastic Wrap
12
Prepare barbecue (medium heat).
13
Cut each rib rack in half. Grill until browned, brushing frequently with glaze and turning often, about 10 minutes.
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GlazeGlaze
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GrillGrill
14
Cut racks between bones into ribs.
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RibsRibs
15
*An Indonesian hot chili paste; available at many supermarkets, at Asian markets, and from mingspantry.com.
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Chili PasteChili Paste
DifficultyHard
Ready In45 m.
Servings6
Health Score17
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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